Your Flavors in
Every Bites
Our Mediterranean menu is crafted with care, using seasonal vegetables from our own garden, locally raised meats, homemade olive oil, and wine we proudly produce ourselves. Every ingredient is handpicked and every dish is prepared with the same passion we’d use for our own family table.
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Working Hours
Restaurant is welcoming guests:
Every day from 8:00 to 22:00
Breakfasts are served:
Monday — Sunday 7:00 till 10:00
Seasonal
Every season brings something new to our kitchen—fresh herbs picked at sunrise, sun-ripened vegetables straight from our garden, and meats sourced from nearby farms we know by name. We don’t rush the process. We let flavors develop naturally, just like they used to in simpler times.
Crafted Cuisine
Taste the Perfection
Dining with us isn’t just about eating well—it’s about slowing down and enjoying food the way it was meant to be: honest, seasonal, and shared. Whether it’s a plate of grilled vegetables with our own olive oil or a hearty dish made with love and local wine, each bite feels like home.
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